It’s been an exciting few months (hence why this blog has suffered once again!).
As you will have just seen, Jen’s Cupcakery was selected as being one of the Small Biz 100 companies but we were also thrilled to get two cupcakes through to the National Cupcake Championships Professional category at the NEC in Birmingham earlier in the month.
In the Classic Cupcake of the Year Professional, we entered our twist on a Summer ice cream cone.. a raspberry ripple vanilla sponge using dried raspberry powder for a tangy flavour and swirling a raspberry vanilla buttercream on top..
And in the Made With Alcohol Professional category, our caramelised apple and pear cider cupcakes with a pear cider buttercream, apple crisp and marzipan pear…
The judging was fierce and unfortunately we just missed out but it was great to get to the finals out of 1000s of entries and we will try again next year!