Cupcakes go global!

Well, I’m doing something right with my homegrown website anyway! Received an email from a lady in South Africa requesting a dozen delicious cupcakes… no passports needed though as they were being delivered to relatives locally 😉  Cue the favourites of my coffee bean loving regulars, the trickily named “Mocha chocca lotta” (what can I say, it’s hard coming up with new names for old recipes).  Consisting of soft chocolate sponge topped with Expresso whipped frosting and topped with dark, milk and white chocolate coffee beans, they were well received by the lucky recipient this morning….

I have to say though, coffee coloured icing, though tasting gorgeous, doesn’t have that same air of  frivolity as other more pastel and bright hued cupcakes do!
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